Nutrition and Dietetic
SubCategories
Nutrition and Dietetic Courses
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Unhealthy diets and the resulting malnutrition are major drivers of noncommunicable diseases (NCDs) around the world. What is..
- 2500.00RWF
What learn
- Classify Non-Communicable Diseases and nutrition intervention matches with specific categories.
- Understanding the role of Trace elements and Vitamins in the prevention and treatment of Non-Communicable Diseases.
- Explain Dos and Don'ts for NCDs
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Physiological changes in the first half of pregnancy are considered “maternal anabolic” changes because they build the capac..
- 5000.00RWF
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Your baby is about to go through an amazing growth spurt. In their first year, babies triple their birth weight. To grow that..
- 5000.00RWF
What learn
- To understand the infant development stages, nutrients and energy requirements.
- To be able to explain why breastfeeding is important
- To understand the problems with bottle feeding and breast substitutes.
- To explain the properties and value for breast milk.
- Understand the general guidelines when introducing complementary feeding.
- To understand nutrition related concerns for infants.
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After childbirth, new mums begin a new stage in their lives: the postpartum period or what we sometimes call “the fourth trim..
- 5000.00RWF
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The force of blood against the wall of the arteries. Systolic means the pressure while the heart beats. Diastolic pressure..
- 5000.00RWF
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The kidneys remove wastes and extra water from the blood and make urine. To keep the body working properly, the kidneys balan..
- 5000.00RWF
What learn
- To understand the main components of nephrotic syndrome and its dietary needs.
- Be able to understand and renal stones and their special diets.
- To be able to prescribe energy and protein needs for acute and chronic renal diseases.
- Understand the recommendations for sodium, ,phosphorous and calcium intake in adult patients with chronic renal disease...
- To understand Vitamins and trace elements required by patients with Chronic renal diseases.
- To understand dietary recommendation for patient with renal transplantation.
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All macronutrients (i.e. proteins, carbohydrates and fats) are metabolized to carbon dioxide (CO2) and water in the presence..
- 5000.00RWF
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This course provides professionals with skills on how to plan and coordinate comprehensive nutrition care involved in the hea..
- 5000.00RWF
What learn
- To understand the steps involved in the Nutrition Care Process
- To understand the association of the nutrition care services and other clinical services provided by other health profes...
- To be able elaborate the care process
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OUR BODY is synthesized from the food we eat. Our body is made of a complex structure of cells, tissues and organs. How..
- 5000.00RWF
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The management of many diseases requires drug therapy, frequently involving the use of multiple drugs Food-drug interactions..
- 5000.00RWF
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Foods containing carbohydrate from whole grains, fruits, vegetables, and low-fat milk should be included in a healthy diet. W..
- 5000.00RWF
What learn
- Knowing different types of diabetes
- Know the appropriate food choices to reduce risk and improve glycemic control and quality of life, in relation to their...
- What foods to be eaten to reduce the toxins rate in diabetic patients (detoxification)
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Carbohydrates are macronutrients, meaning they are one of the three main ways the body obtains energy. Carbohydrates are..
- 5000.00RWF
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This course is prepared for the purpose for the professionals to be able to understand the association between nutrition and..
- 5000.00RWF
What learn
- To understand the types of Cardiovascular Diseases.
- To highlight the risk factors for Cardiovascular Diseases.
- To explain the root causes of Cardiovascular Diseases.
- To explain the dietary management and prevention of Cardiovascular Diseases.
- To state the recommended food for Cardiovascular Diseases.
- To advise about food to avoid to control and prevent Cardiovascular Diseases.
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72 million people in the US age 20 and older have high blood pressure, or 1 in 4. One-third of people are unaware they have..
- 5000.00RWF
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The basic recommended guidelines for a healthy diet and good nutrition for weight loss include the following: Reducing the nu..
- 5000.00RWF
What learn
- Definitions
- What is the nutrition to take to lose weight?
- The best exercises to lose belly fat
- Video about the 4 steps to use to lose belly fat in 1 week
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Exercise is helpful for weight loss and maintaining weight loss. Exercise can increase metabolism, or how many calories you b..
- 5000.00RWF
What learn
- Knowing some of the definitions related to weight loss
- Learning more about the Body Mass Index (BMI)
- Learning different weight loss techniques
- Program design for weight loss
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Les reins ont pour fonction principale l’élimination des déchets produits par les protéines alimentaires et la régulation de..
- 5000.00RWF
What learn
- Comprendre les principales composantes du syndrome néphrotique et ses besoins alimentaires.
- Être capable de comprendre les cristaux rénaux et leurs régimes spéciaux.
- Pouvoir prescrire des besoins énergétiques et protéiques pour les maladies rénales aigus et chroniques
- Comprendre les recommandations relatives à l'apport en sodium, en phosphore et en calcium pour patients adultes attein...
- Comprendre les vitamines et oligo-éléments nécessaires aux patients atteints de maladie rénale chronique
- Comprendre les recommandations alimentaires pour les patients ayant subi une transplantation rénale.
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L'hypertension est caractérisée par une pression anormalement élevée du sang sur les parois des artères. Le diagnostic est gé..
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La recherche suggère qu'une forte consommation d'aliments hautement transformés peut accélérer le déclin de la fonction pulmo..
- 5000.00RWF
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Pendant l'allaitement, vous êtes submergée de conseils nutritionnels. Certains vous disent que vous avez besoin de certains a..
- 5000.00RWF
What learn
- Expliquez l'importance d'une bonne nutrition pendant l'allaitement.
- Expliquez les besoins en énergie et en nutriments pendant la lactation.
- Comprendre les conseils de perte de poids pendant la lactation.
- Comprendre les choses à éviter pendant l'allaitement
- Améliorer les messages clés liés à la nutrition pendant la lactation.
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Food is essential as it provides vital nutrients for survival, and helps the body function and stay healthy. Food is comprise..
- 5000.00RWF
What learn
- Understand the importance of good nutrition
- Identify food sources of nutrients.
- Describe the roles of nutrients in the body.
- Understand the causes and consequences of undernutrition.
- Describe strategies to combat undernutrition.
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Même s'ils sont moins connus que les vitamines et les minéraux puisqu’ils ne sont pas essentiels à notre survie, les phytonut..
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Diet and nutrition have a critical connection to human health, but there are multiple challenges for it to be accurately asse..
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On parle d'abus d'alcool et de drogue lorsque leur consommation commence à avoir des effets négatifs sur la vie d'une personn..
- 5000.00RWF
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L'alimentation peut avoir de multiples effets sur l'action des médicaments. À l'inverse, certains médicaments peuvent, quant..
- 5000.00RWF
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Pour les personnes diabétiques, l’alimentation est une préoccupation majeure. Aujourd’hui, on ne parle plus de “régime pour d..
- 5000.00RWF
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Même s'ils sont moins connus que les vitamines et les minéraux puisqu’ils ne sont pas essentiels à notre survie, les phytonut..
- 5000.00RWF
What learn
- Equiper les professionnels de la santé d'une vaste connaissance des phytonutriments des aliments et de leur fonctionneme...
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L’alimentation reçue au cours des premiers mois et des premières années de la vie est importante pour la santé et le développ..
- 5000.00RWF
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L'anthropométrie est la seule et unique technique à la fois portable, universellement applicable, bon marché et non invasive,..
- 5000.00RWF